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Mix vegetables cooked with tomato and black paper with basil
Yellow lentils cooked with curry leaves, mustard seeds, and coconut milk
Organic arugula, apricot, cucumber, tomato, carrot with homemade dressing
Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese
Quinoa, fresh cilantro, mint with diced cucumber, tomato, avocado and roasted cashew, tossed with mango Salsa dressing
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots
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