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Soup and SaladSidesUncategorizedVegetarian DelicaciesChicken DelicaciesLamb DelicaciesSeafood DelicaciesTandoori SizzlersRice VarietiesNaan VarietiesDessertsBeverages
Hari Subzi
$17.00
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Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic ?house specialty
Mixed Vegetable Curry
$16.00
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Mixed seasonal vegetables cooked with freshly ground spices in chef?s secret recipe
Navratan Korma
$17.00
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Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce
Yellow Dal Tadka
$14.00
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Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato
Kadhai Paneer
$17.00
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Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce
Matter Paneer
$17.00
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Cottage cheese and fresh green peas cooked with tomato sauce
Malai Kofta
$17.00
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Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce
Mushroom Masala
$16.00
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Mushroom, cooked in Ambrosia?s signature sauce
Sukhi Bhindi – Seasonal
$17.00
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Fresh okra and onions tossed with fresh tomatoes and ginger?house specialty
Badami Baigan
$17.00
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Indian eggplant stuffed with ground raisin and almond, cooked in hot and spicy sauce
Aloo Gobi
$16.00
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Cauliflower and potatoes cooked with exotic spices
Dal Makhani
$16.00
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Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire
Paneer Makhani
$17.00
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Cubes of cottage cheese cooked in buttery creamy tomato sauce
Palak Paneer
$17.00
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Finely chopped spinach and cottage cheese tossed with freshly ground spices
Baingan Bharta
$16.00
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Roasted eggplant cooked with cream and yogurt sauce
Chana Masala
$15.00
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Garbanzo beans cooked with onions and tomatoes with authentic Indian spices
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