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Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic ?house specialty
Mixed seasonal vegetables cooked with freshly ground spices in chef?s secret recipe
Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato
Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce
Cottage cheese and fresh green peas cooked with tomato sauce
Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce
Mushroom, cooked in Ambrosia?s signature sauce
Fresh okra and onions tossed with fresh tomatoes and ginger?house specialty
Indian eggplant stuffed with ground raisin and almond, cooked in hot and spicy sauce
Cauliflower and potatoes cooked with exotic spices
Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire
Cubes of cottage cheese cooked in buttery creamy tomato sauce
Finely chopped spinach and cottage cheese tossed with freshly ground spices
Roasted eggplant cooked with cream and yogurt sauce
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices
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